Cold Salmon With Cavier/Green Goddess Sauce

Smoked Salmon and Cavier served with a Lemon Mayonnaise Dressing

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4-6	Smoked Salmon	Main, Salad, Savoury	Uncooked	Less than 30 minutes

Ingredients:

1 lb SeaBear Smoked Salmon
1 Avocado
Red or Black Cavier
1 Finely Chopped White Onion
2 Hard Boiled Eggs
1/2 Cup Mayonnaise
2 tsp. Dijon Mustard
2 tbls. lemon juice
Pinch of Kosher Salt
Freshly Ground Pepper

Method:

Take SeaBear delicious smoked salmon, chilled, and place on an attractive serving platter.

Surround with slices of avocado. On top of salmon, place small teaspoons of a good red or black cavier. Sprinkle salmon with finely-chopped white onion. In center of salmon filet, place about 1/2 cup finely-chopped hard boiled eggs. Shape the eggs into a neat circle with your hands.

In a bowl, combine 1/2 cup mayonnaise, 2 teasp. Dijon mustard, a pinch of kosher salt, freshly-ground black pepper to taste, 2 tablespoons lemon juice, 1/2 ripe avocado mashed fine. Stir together until well blended. Will be slightly lumpy.

Put bowl of sauce on corner of serving platter or beside it. Serve the salmon with large crackers, french bread sliced thin, or pita rounds. Delicious!