COLD POACHED SALMON STEAKS
Cold Poached Salmon with a Sour Cream, Cucumber and Lemon Sauce
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Steaks | Main,Savoury | Poach | 30 mins to 1 hour |
Ingredients
- 6-8 ounce salmon steaks
- 1 gallon court bouillon
- 1 cup grated cucumber
- 1 cup sour cream
- 1 teaspoon minced scallion
- 1 1/2 teaspoon lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dill weed
Method
Poach salmon steaks in court bouillon. Chill salmon. Remove skin and bones.
Arrange salmon on plates or platter. Combine remaining ingredients, except dill, to make the sauce. Spoon sauce over salmon. Sprinkle with chopped dill.
