Citrus Salmon
This salmon recipe is loaded with omega 3 (good for your heart) and the delightful taste of orange. A recipe that is quick, easy, healthy, and tastes Ummm...Ummm Good!
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 1 | Fresh Salmon,Fillet | Main,Snack | Grill,Other | Less than 30 minutes |
Ingredients
- 1 fillet salmon (approximately 4 oz)
- Salt and pepper to taste
- 1-3 splashes red wine vinegar
- Top with several thin slices of leek
- 1 slice orange
Method
1 Place fish on grill or broiler tray.
2 Salt and pepper to suit your taste.
3 Splash 1-3 dashes of red wine vinegar on the salmon as desired.
4 Top with several thinly sliced leek slices.
5 Top with orange slice. When eating, just squeeze the juice from orange on the fish for more citrus flavor.
6 You can broil or grill this recipe. I like using my George Foreman grill. Keep a close eye on fish while cooking as the fish cooks quickly. Salmon is done when it is firm and flaky.
