Cilantro Roasted Salmon
Roasted Salmon with Cilantro and Lime
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Bake,Other | Less than 30 minutes |
Ingredients
- 4 - 6oz. SeaBear Wild Salmon Dinner Fillets
- 1 clove garlic
- 1 cup loosely packed cilantro leaves
- 5 tablespoons olive oil
- juice of one lime
- salt and freshly ground pepper to taste
- 1 large ripe tomato -- seeded and chopped
Method
Preheat oven to 400 F.
Place the garlic, cilantro, 2 tablespoons of the olive oil, the lime juice, salt, and pepper in a blender or a food processor. Process until creamy. Brush a baking pan or sheet with the remaining oil and place the salmon in it. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper. Bake, uncovered, until the salmon is done (peek in between the layers of flesh with a thin-bladed knife), 12 to 15 minutes. Serve immediately.
