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Chipotle and Citrus Glazed Salmon

Sweet and Sour Glazed Salmon

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Fillet	Main, Savoury	Other	Less than 30 minutes

Ingredients:

• 4-6 ounce Healthy Hearts Wild Salmon Dinner Fillets
• 2 canned chipotle peppers-packed in adobo sauce, chopped
• 1/3 cup fresh orange juice
• 1 teaspoon lime zest
• 1 clove garlic crushed
• 1 tablespoon balsamic vinegar
• 2 tablespoons honey

Method:

Arrange fillets on a broiler pan and place 4 inches from heat and broil 4 minutes. Meanwhile, in a small mixing bowl, stir together the peppers, juice, zest, garlic, vinegar, and honey. Turn fillets and drizzle with sauce. Drop to 6 inches from heat and broil 2 to 3 minutes more, or until salmon flakes. Serve immediately.

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