Chinese Smoked Salmon Starter
Smoked Salmon Starter with Bean Sprouts and Lime
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Starter,Savoury | Uncooked | Less than 30 minutes |
Ingredients
- 225g/8 oz smoked salmon
- 227g/8 oz bean sprouts
- 2 tbsp sunflower oil
- 1 tbsp lime juice
- Pepper
Method
1 Oil four ramekins then line with smoked salmon.
2 Boil the beansprouts for one minute, then drain and chop.
3 Combine the remaining ingredients in a bowl. Add the beansprouts and toss well. Cram this mixture into the ramekins.
4 Turn out and serve
Recipe provided by...
The Fish Society
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