Chilled Salmon Recipes
Chilled Salmon Recipes are a refreshing choice on a hot day
Some chilled salmon recipes are best when the preparation is something such as a pate or mousse. However this doesn’t mean that chilled salmon recipes cannot apply to other types of preparation as well.
While some of these chilled salmon recipes require chilling after the preparation is complete, others require the chilling to be done after the marinade and before the cooking. Still others call for chilling the salmon after dipping it in batter or some sort of crumbs and before frying.
Whatever the method, this section will provide you with ample choices when it comes to a chilled salmon recipe.
Results For "Chilled Salmon Recipes"
Serve with crisp bread or crackers with a pre-dinner drink
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Fresh Salmon,Steaks,Fillet | Starter,Snack | Chill,Uncooked | Less than 30 minutes |
Grilled Mustard-Dill salmon served with a Lemon Yogurt
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Fillet | Main,Savoury | Chill,Grill | 30 mins to 1 hour |
Smoked Salmon and Dill Cheescake
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 12 | Smoked Salmon | Starter,Savoury | Bake,Chill | 30 mins to 1 hour |
Lemon Smoked Salmon Dip with Dill and Horsradish
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 2-4 | Smoked Salmon | Starter,Snack,Savoury | Chill | Less than 30 minutes |
Grilled Salmon marinaded in Soy, Garlic and Ginger
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4 | Steaks,Fillet | Main | Chill,Grill | Less than 30 minutes |
Smoked Salmon and Chive Fishcakes
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Smoked Salmon | Snack,Savoury | Chill,Fry | 30 mins to 1 hour |
A delicious recipe for entertaing larger groups
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 10 | Smoked Salmon,Fillet | Starter,Main,Snack | Chill,Uncooked | 30 mins to 1 hour |
Grilled Marinated Salmon with Soy, Garlic and Ginger
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Chill,Grill | 30 mins to 1 hour |
Broiled Salmon served with a Tarragon, Watercress, Parsley and Spinach Sauce
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Chill,Grill | 30 mins to 1 hour |
10. Salmon Mousse
Canned red salmon is blended with bechamel sauce, chinese cabbage leaves, radish and cucumber to produce a light tantalising mousse.
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4 | Mousse,Canned | Starter | Chill | Less than 30 minutes |
