Chef De Cuisine
The Sous-Chef de Cuisine (under-chef of the kitchen) is the second in command and direct assistant of the Executive Chef
Recipes From Chef De Cuisine
- SALMON SALAD
- SALMON AND WILD RICE PIE
- GRILLED SALMON WITH MELTED LEEKS AND ONIONS
- CAJUN SALMON FILLET GRENOBLOISE WITH ANGEL HAIR PASTA
- WHOLE SALMON AU GRATIN
- SALMON SPRING ROLLS
- RED OR PINK SALMON AND PASTA SALAD
- GRILLED SALMON SALAD
- CARIBBEAN SALMON FILLETS EN PAPILLOTTE
- WHOLE ROASTED SALMON WITH WILD RICE STUFFING
- SALMON PROVENÇALE
- SALMON AND SEAFOOD SAUSAGES
- GRILLED MUSTARD-DILL SALMON FILLET
- BROILED SALMON FILLETS IN A HORSERADISH-GINGER CRUST
- WHOLE POACHED SALMON WITH SAUCE VERTE
- SALMON ROAST WITH LENTILS
- PHYLLO-WRAPPED SALMON WITH LEEKS AND RED BELL PEPPERS
- GRAVLAX
- BROILED PACIFIC SALMON STEAKS WITH SALSA BUTTER
- TERRINE OF SALMON
- SALMON NAPOLEONS
- POACHED SALMON STEAKS WITH MUSTARD-PARSLEY SAUCE
- GINGER AND PINK PEPPERCORN SALMON FILLETS
- BROILED FILLETS OF SALMON WITH GREEN SAUCE
- SUMMER SALMON AND PASTA
- SALMON-IN-A-CRUST
- PIGNOLI-CRUSTED SALMON
- GALANTINE OF SALMON
- BROILED FILLETS OF SALMON WITH GINGER CREAM
- STEELHEAD NAPA VALLEY
- SALMON GRATINE NANTUA
- POACHED SALMON HOLLANDAISE
- FRIED SALMON STEAKS
- BROCHETTES OF SALMON
- SEARED SALMON WITH THAI VEGETABLES
- SALMON IN WINE SAUCE
- PATÉ OF SALMON
- FILLETS OF SALMON WITH ROASTED GARLIC
- BRAISED SALMON STEAKS WITH FENNEL AND THYME
- SEARED SALMON FILLETS WITH MUSTARD HORSERADISH VINAIGRETTE
- SALMON GLAZED WITH MOUSSE OF MUSTARD
- PASTA AND SALMON SUZANNE
- FILLET OF SALMON WITH SORREL SAUCE
- BRAISED BLUEBACK WITH WHITE WINE SAUCE
- SALMON WITH RIESLING AND CAPER SAUCE
- SALMON FLORENTINE
- MOUSSELINE OF SALMON ROYALE
- FILLETS OF SALMON IN POTATO CRUST
- BAKED WHOLE SALMON
- SALMON-STUFFED EGGS
- SALMON CUTLETS POJARSKY
- MOUSSE OF SALMON AND SOLE
- CROQUETTES OF SALMON WITH LEMON-CHIVE SAUCE
- BAKED SALMON IN THE SWIMMING POSITION
- SALMON-SHRIMP TERRINE
- SALMON CAKES
- MEDALLIONS OF SALMON AURORA
- CREAMED SALMON CASSEROLE
- BAKED SALMON STEAKS WITH APRICOT-HORSERADISH SAUCE
- SALMON STEAKS IN CHAMPAGNE SAUCE
- SALMON BURGERS WITH TARTAR SAUCE
- MATELOTE OF SALMON
- COLD SALMON MOUSSE
- BAKED SALMON FILLET WITH BASIL SAUCE
- SALMON STEAKS ST. LAURENT
- SALMON BONNE FEMME
- KEDGEREE OF SALMON
- COLD POACHED SALMON STEAKS
- SALMON STEAKS ITALIENNE
- SALMON BAKED IN FOIL
- HONEY- LIME SALMON FILLETS
- COLD SALMON AND PASTA
- BAKED SALMON FILLETS
- SALMON STEAKS EN PAPILLOTTE
- SALMON AU GRATIN
- GRILLED WHOLE SALMON WITH LEMON-RICE STUFFING
- CARPACCIO OF MARINATED SALMON
