Ceviche of Salmon
An original and flavoursome starter; a little bit different, a whole lot delicious.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Fillet | Starter | Uncooked | Less than 30 minutes |
Ingredients
- 3 raw salmon fillets, sliced thinly
- 2 limes
- 1/2 lemon
- 3 spring onions, chopped
- 6 tbsp coconut milk
- 1 tsp red Thai paste
- fresh coriander
Method
Slice the raw salmon fillets thinly and lay in a dish. Squeeze over the lime and lemon juices. Sprinkle with the chopped spring onions. Leave for as long as possible (preferably 24 hours).
Mix the coconut milk and red Thai paste together and then add some of the citrus juice and fresh coriander.
Serve the salmon as a starter with a little of the coconut dressing.
