Casablanca Salmon with Couscous

Salmon with Spices, dried fruit and Yogurt, served with cous cous

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Fillet	Main, Savoury	Poach	30 mins to 1 hour

Ingredients:

4 - 6 oz. Healthy Hearts Wild Salmon Dinner Fillets
4 cups hot cooked couscous
Poaching Liquid
Spicy Yogurt Sauce
1 cup orange juice
1 Cup plain yogurt
1 cup water
1 Tbsp frozen orange juice concentrate, thawed
1 tsp curry powder
1/4 tsp each ground cinnamon, nutmeg, and ginger
1/8 tsp crushed red pepper
1 green onion, minced
1 Tbsp snipped cilantro
1/2 tsp grated orange peel
1 clove garlic, crushed
1 Tbsp dried currants
1 Tbsp sliced almonds

Method:

Combine the ingredients for the poaching liquid in a large skillet. Bring to a boil and add the salmon. Cover and reduce the heat. Simmer 8-10 minutes or till the salmon is tender. Remove the salmon with a slotted spoon to a plate. Combine the ingredients for the sauce in a bowl till well mixed. Place the couscous on a platter. Arrange the fillets on top. Spoon a little sauce over top, passing the rest separately. Garnish and serve. Garnish with cilantro sprigs.