Calamari Rings stuffed with Salmon
Salmon and dill fried with Calamari
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Starter,Snack,Savoury | Fry | Less than 30 minutes |
Ingredients
- 12 slices of calamari about 1 inch thick to create rings
- 12 pieces of seabear wild salmon fillets sliced to fit into rings
- 1 tsp dill weed
- 1 cup dry complete pancake mix
- 4 cups peanut oil
Method
Sprinkle dill weed evenly on salmon and stuff into calamari rings.
Set aside
Dredge stuffed calamari rings through seasoned pancake flour and drop into hot oil ( 375 degrees) Cook until golden brown. Serve with cocktail sauce or tarter sauce.
Recipe provided by...
SeaBear Smokehouse
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