Cajun-Style Alaskan Salmon
Vermouth and Pecan Cajun-Style Salmon
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Steaks,Fillet | Main | Fry | Less than 30 minutes |
Ingredients
- 1/3 cup butter
- 2 tbsp. Cajun Blackened seasoning mix
- 1 tbsp. minced garlic
- 1/2 cup vermouth
- 1/4 cup finely chopped pecans or walnuts
- 4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
- lemon wedges
Method
Melt butter in large skillet over medium –high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately.
