Caesar-Style Salmon Salad
A salmon variation of the classic caeser salad.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 0 | Smoked Salmon, Fillet | Starter, Salad | Bake, Fry, Uncooked | Less than 30 minutes |
Ingredients:
Method:
Preheat the oven to 190°C, 375°F, gas mark 5.
To make the croutons: Combine the bread cubes with the olive oil and seasoning, then spread evenly over a baking sheet. Cook for 10 minutes or until golden. Remove and cool.
For the salad base: Combine the lettuce leaves, salmon and croutons in a bowl. Then divide between individual serving plates. Drizzle over the dressing and finish with parmesan shavings. Serve immediately.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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