Caesar-Style Salmon Salad
A salmon variation of the classic caeser salad.
Recipe Information
| SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|
| Smoked Salmon,Fillet | Starter,Salad | Bake,Fry,Uncooked | Less than 30 minutes |
Ingredients
Method
Preheat the oven to 190°C, 375°F, gas mark 5.
To make the croutons: Combine the bread cubes with the olive oil and seasoning, then spread evenly over a baking sheet. Cook for 10 minutes or until golden. Remove and cool.
For the salad base: Combine the lettuce leaves, salmon and croutons in a bowl. Then divide between individual serving plates. Drizzle over the dressing and finish with parmesan shavings. Serve immediately.
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