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Broiled Salmon With Mustard Sauce

Broiled Salmom with a Creamy Mustard and Herb Sauce

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Steaks	Main, Savoury	Other	30 mins to 1 hour

Ingredients:

• 1 cup sour cream
• dash pepper
• 1/2 cup finely chopped green onion
• 1 1/2 tablespoon Dijon mustard
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt, thyme, majoram
• 4 SeaBear Salmon steaks cut 1 inch thick
• salt & pepper

Method:

Stir together sour cream, green onion, mustard, parsley, salt, thyme,majoram, andpepper. Set aside. Sprinkle Salmon steaks lightly with salt and pepper. To broil, line a shallow pan with foil, arrange steaks on foil, and broil 6 inches below preheated broiler for 7 minutes. Remove pan from oven and spread on top of each steak generously with cream sauce. Return to broiler and broil about 5 minutes longer or until fish flakes with a fork.

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