Broiled Salmon With Mustard Sauce
Broiled Salmom with a Creamy Mustard and Herb Sauce
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Steaks | Main,Savoury | Other | 30 mins to 1 hour |
Ingredients
- 1 cup sour cream
- dash pepper
- 1/2 cup finely chopped green onion
- 1 1/2 tablespoon Dijon mustard
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt, thyme, majoram
- 4 SeaBear Salmon steaks cut 1 inch thick
- salt & pepper
Method
Stir together sour cream, green onion, mustard, parsley, salt, thyme,majoram, andpepper. Set aside. Sprinkle Salmon steaks lightly with salt and pepper. To broil, line a shallow pan with foil, arrange steaks on foil, and broil 6 inches below preheated broiler for 7 minutes. Remove pan from oven and spread on top of each steak generously with cream sauce. Return to broiler and broil about 5 minutes longer or until fish flakes with a fork.
