BROILED SALMON FILLETS IN A HORSERADISH-GINGER CRUST

Brolied Salmon in a horseradish-ginger crush, served with a Soy-Sake Sauce

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Fillet	Main, Savoury	Other	30 mins to 1 hour

Ingredients:

4 5-ounce salmon fillets, skinned and boned
1 1/4 cups fresh bread crumbs
2 tablespoon fresh horseradish, grated or 1/4 cup -prepared horseradish, squeezed dry
1 tablespoon fresh ginger, grated
1 tablespoon canola oil
1 tablespoon rice wine or sake
to taste, salt, ground white pepper

for the sauce: -2 tablespoon soy sauce -2 tablespoon rice wine or sake -2 tablespoon water

Method:

Preheat the broiler. Lightly oil a baking sheet. Wash salmon fillets under cold running water. Pat dry. Set salmon on the baking sheet. In a food processor, combine bread crumbs, horseradish, ginger, oil, rice wine or sake, salt and pepper. Process until well blended and moist. Press one-fourth of the crumb mixture over the top of each salmon fillet. Broil about 4 inches from the heat source, until the crust is golden brown, and the salmon is opaque in the center, about 8 to 10 minutes.