BROILED SALMON FILLETS IN A HORSERADISH-GINGER CRUST
Brolied Salmon in a horseradish-ginger crush, served with a Soy-Sake Sauce
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Other | 30 mins to 1 hour |
Ingredients
- 4 5-ounce salmon fillets, skinned and boned
- 1 1/4 cups fresh bread crumbs
- 2 tablespoon fresh horseradish, grated or 1/4 cup -prepared horseradish, squeezed dry
- 1 tablespoon fresh ginger, grated
- 1 tablespoon canola oil
- 1 tablespoon rice wine or sake
- to taste, salt, ground white pepper
for the sauce: -2 tablespoon soy sauce -2 tablespoon rice wine or sake -2 tablespoon water
Method
Preheat the broiler. Lightly oil a baking sheet. Wash salmon fillets under cold running water. Pat dry. Set salmon on the baking sheet. In a food processor, combine bread crumbs, horseradish, ginger, oil, rice wine or sake, salt and pepper. Process until well blended and moist. Press one-fourth of the crumb mixture over the top of each salmon fillet. Broil about 4 inches from the heat source, until the crust is golden brown, and the salmon is opaque in the center, about 8 to 10 minutes.
For the sauce:
While the salmon is broiling, stir the sauce ingredients in a small bowl. Serve alongside the salmon.
