1. Assiette of Shetland Salmon

A dish devised by David Dent of the London Marriott Hotel in Grosvenor Square and served as the fish course at the 19th Master Chefs of Great Britain Annual Luncheon in November 2001.

2. Roast Shetland Salmon, Wilted Spinach and a Vermouth, Tomato and Chive Sauce

3. Fillet of Shetland Salmon with Cheesy Polenta, Sweet Chilli Sauce and Salsa Mexicana

For a change try adding a Latin touch to your fillet of Shetland salmon - cheesy polenta, sweet chilli sauce and salsa Mexicana.

4. Cured Shetland Salmon with Lentil Crumble Crust, Crab Noodles, Pepperonata Sauce and Crispfried Asparagus

A recipe by Willie Deans, created for the fish course which was served at the 21st Annual Luncheon of the Master Chefs of Great Britain.

5. Pasta with Smoked Salmon and Green Asparagus in a Watercress Sauce

This light pasta dish combines fresh vegetables with a low-fat cheese sauce to bring out the best flavour from the smoked salmon.

6. Campanelle with Smoked Salmon and Chives

This simple to service creamy pasta dish will satisfy all with it homely flavours.

7. Cheesy Mustard Fish Pie

Straight from the hearth, this recipe combines various fishes to create a traditional pie.

8. Fish Stew

Monkfish, squid, prawns, squid and salmon are all used in this traditional stew - The foundation for a very hearty meal.

9. Honey Roast Salmon Fishcakes

This dish with honey roasted salmon flakes is quite simply exquisite.

10. Indian Salmon Kedgeree

This Indian salmon dish is full of flavour and brings the best of Indian cooking together with the king of fish.