Barbecued Salmon Brushed with Citrus Oil on Sweet Chilli and Spinach Couscous
A favourite with barbeque lovers and, with citrus fruits, perfect for the summer months.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Barbecue, Griddle, Grill | Less than 30 minutes |
Ingredients:
- 4 salmon fillets, brushed with plenty of olive oil mixed with fresh citrus juice
- couscous
- 200g (7oz) baby spinach
- 1 grilled red pepper, sliced
- sweet chilli sauce, to taste
Method:
Barbecue or griddle the salmon fillets brushed with plenty of olive oil mixed with fresh citrus juice.
Prepare a bowl of hot couscous, stir in the baby spinach, sliced grilled red pepper and sweet chilli sauce to taste.
Serve the salmon on the bed of couscous.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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