Barbecued Salmon Brushed with Citrus Oil on Sweet Chilli and Spinach Couscous
A favourite with barbeque lovers and, with citrus fruits, perfect for the summer months.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Fillet | Main | Barbecue,Griddle,Grill | Less than 30 minutes |
Ingredients
- 4 salmon fillets, brushed with plenty of olive oil mixed with fresh citrus juice
- couscous
- 200g (7oz) baby spinach
- 1 grilled red pepper, sliced
- sweet chilli sauce, to taste
Method
Barbecue or griddle the salmon fillets brushed with plenty of olive oil mixed with fresh citrus juice.
Prepare a bowl of hot couscous, stir in the baby spinach, sliced grilled red pepper and sweet chilli sauce to taste.
Serve the salmon on the bed of couscous.
