Baked Salmon with Dill Sauce
An easy to prepare recipe that can be prepared in the time it takes to boil some new potatoes.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Fillet | Main | Bake | Less than 30 minutes |
Ingredients
- 675g (1 1/2lb) salmon
- 1 tbsp dill, chopped
- 5 tbsp mayonnaise
- 1 tsp dried tarragon
- 1 lemon
- splash of wine
- black pepper
- butter for brushing
To serve:
- salad leaves
- new potatoes
Method
Preheat the oven to 150°C/300°F/gas mark 2
Place the salmon onto double foil, brushed with butter. Sprinkle over the dried tarragon, lemon juice, splash of wine and lots of pepper.
Brush with butter, scrunch the foil together loosely and bake in the oven for 20 minutes.
To serve:
Serve the salmon with the mayonnaise mixed with chopped dill, fresh salad and new potatoes.
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