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Baked Salmon-White Wine

Recipe Information

Ingredients

• 1 whole side of wild salmon
• 11/2 cups of white cooking wine
• 1 lemon
• Salt
• Pepper

Method

1. Skin the wild salmon if not already done, and cut the fillet into 3”wide pieces.

2. Marinate the salmon in the white wine and the juice from one lemon for 15 minutes.

3. Place on a broiling pan.

4. Preheat oven on BROIL.

5. Salt and pepper the salmon.

6. Place the broiling pan and salmon about 6” away from the broiling element.

7. Broil for ten minutes and turn the salmon over and broil for an additional 5-10 minutes. Check periodically to see if it is done by breaking apart one piece.