Baked salmon
Simple but tasty
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Fillet | Main | Bake | Less than 30 minutes |
Ingredients
- 4 x 150g fillets of salmon
- 50g butter
- 4 sprigs of dill
- 4 slices of lemon
- 4 tablespoons of dry white wine
- Salt and freshly ground pepper
Method
Pre-heat the oven to 190˚C / 350˚F / Gas Mark 5.
Enfold the individual salmon fillets in a square of tin foil.
Butter one half of each square using all of the butter.
Place a piece of salmon on the buttered half of the tin foil, season and add one piece of lemon and a sprig of dill to each.
Fold over the foil, sealing two edges tightly. Pour a tablespoon of wine into each and seal completely.
Place each tinfoil package onto a baking sheet and cook in the oven for 15-20 minutes.
