Baked Eggs with Salar Flaky Smoked Salmon
Eggs and Smoked Salmon baked with double cream
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 1-2 | Smoked Salmon | Savoury | Bake | Less than 30 minutes |
Ingredients
- 100g Flaky Smoked Salmon broken into pieces
- 1 or 2 large free range eggs
- butter
- cream
- salt & pepper
Method
Butter an ovenproof dish and spread the Flaky Smoked Salmon over the bottom. Break 1 or 2 eggs over the Flaky Smoked Salmon and pour double cream over them. Season with salt (a little) and pepper. Place in a moderate oven for 12 to 15 minutes until the eggs are just set.
Serve immediately with crusty bread or hot toast.
