1. Smoked Salmon Layers

A delicious balance of delicate pastry and smoked salmon complimented with sour cream and chives providing the perfect start to a meal.

2. Orange Scented Salmon Fillet with Cranberry Compote

A flavoursome dish which brings the best out of salmon with the inspiring compliments of orange and cranberry.

3. Smoked Salmon and Dill Tartlets

Whether used as a starter or as finger food, these delectable tartlets will definitely impress your guests. Serve warm or cold.

4. Roast Shetland Salmon, Mozarella, Tomato and Burnt Onion Chutney

Roast salmon portions complemented by mozarella, tomato and onion chutney, and finished with deep fried basil, dressed salad leaves and mustard sauce.

5. Shetland Salmon, Crispy Bacon Tarte Tatin

Salmon fillet combined excellently with crispy bacon tarte tatin, served with sorrel sauce and butter caramel sauce.

6. Roast Shetland Salmon, Wilted Spinach and a Vermouth, Tomato and Chive Sauce

7. Roasted Pave of Plum Smoked Shetland Salmon on Slow Cooked Tomatoes and a Veloute of Horseradish

Preparing a feast for a holiday or special occasion? This is the impressive recipe you are looking for. Serves 25.

8. Cured Shetland Salmon with Lentil Crumble Crust, Crab Noodles, Pepperonata Sauce and Crispfried Asparagus

A recipe by Willie Deans, created for the fish course which was served at the 21st Annual Luncheon of the Master Chefs of Great Britain.

9. Baked Salmon Salad With Citrus Mint Mayonnaise

A hearty meal of Salmon, Potato and a delicious mayonnaise topping.

10. Baked Salmon with Dill Sauce

An easy to prepare recipe that can be prepared in the time it takes to boil some new potatoes.