Browse by: Avruga
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1. Shetland Salmon with a Soft Poached Egg
Shetland salmon with a soft poached egg. Top with a little Avruga for a very impressive entrée.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Avruga, Fillet | Starter, Main | Fry, Poach | Less than 30 minutes |
2. Avruga Endive
Slices of smoked salmon on endive leaves, topped with crème fraîche and Avruga.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Smoked Salmon, Avruga | Starter, Savoury | Other | Less than 30 minutes |
3. Avruga Salmon Rosti
Omelette, topped smoked salmon, crème fraîche and avruga. Delicious.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 1 | Smoked Salmon, Avruga, Fillet | Starter | Fry | Less than 30 minutes |
4. Avruga Tomatoes
Cherry tomatoes filled with cream cheese and Avruga.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 3 | Avruga | Starter, Salad, Savoury | Other | Less than 30 minutes |
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