Avruga Salmon Rosti
Omelette, topped smoked salmon, crème fraîche and avruga. Delicious.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 1 | Smoked Salmon, Avruga, Fillet | Starter | Fry | Less than 30 minutes |
Ingredients:
- 2 medium Desirée potatoes
- one red onion
- 2 egg yolks
- 140 ml crème fraîche
- 125g organic smoked salmon
- 55g Avruga
Method:
Peel and grate two potatoes (preferably Desirée) and a small onion. Squeeze out as much of the excess moisture as possible and add the yolk of two eggs. Take a tablespoon of the mixture and flatten it in your hand. Shallow fry until golden brown (approx. 5 minutes per side). Top with organic smoked salmon, crème fraîche and Avruga. Serve whilst still warm.
Recipe provided by...
Shetland Salmon Farmers' Association
Click here for more information about this recipe provider.
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