Avruga Salmon Rosti
Omelette, topped smoked salmon, crème fraîche and avruga. Delicious.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 1 | Smoked Salmon,Avruga,Fillet | Starter | Fry | Less than 30 minutes |
Ingredients
- 2 medium Desirée potatoes
- one red onion
- 2 egg yolks
- 140 ml crème fraîche
- 125g organic smoked salmon
- 55g Avruga
Method
Peel and grate two potatoes (preferably Desirée) and a small onion. Squeeze out as much of the excess moisture as possible and add the yolk of two eggs. Take a tablespoon of the mixture and flatten it in your hand. Shallow fry until golden brown (approx. 5 minutes per side). Top with organic smoked salmon, crème fraîche and Avruga. Serve whilst still warm.
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