Avruga Endive
Slices of smoked salmon on endive leaves, topped with crème fraîche and Avruga.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Smoked Salmon, Avruga | Starter, Savoury | Other | Less than 30 minutes |
Ingredients:
- 15 endive leaves
- 125g smoked salmon
- 140 ml crème fraîche
- 55g Avruga
Method:
Cut off the endive stalk and carefully separate each leaf. Add a slice of smoked salmon to each, top with a little crème fraîche and a teaspoon of Avruga. Serve immediately.
Recipe provided by...
Shetland Salmon Farmers' Association
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