Avruga Endive

Avruga Endive
 

Slices of smoked salmon on endive leaves, topped with crème fraîche and Avruga.

Recipe Information

serves SALMON
PORTION		 COURSE COOKING
METHOD		 PREPARATION
TIME
2 Smoked Salmon,Avruga Starter,Savoury Other Less than 30 minutes

Ingredients

  • 15 endive leaves
  • 125g smoked salmon
  • 140 ml crème fraîche
  • 55g Avruga

Method

Cut off the endive stalk and carefully separate each leaf. Add a slice of smoked salmon to each, top with a little crème fraîche and a teaspoon of Avruga. Serve immediately.

Recipe provided by...

Shetland Salmon Farmers' Association

Shetland Salmon Farmers' Association Click here fo more information about this recipe provider.
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