Avruga Endive
Slices of smoked salmon on endive leaves, topped with crème fraîche and Avruga.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Smoked Salmon,Avruga | Starter,Savoury | Other | Less than 30 minutes |
Ingredients
- 15 endive leaves
- 125g smoked salmon
- 140 ml crème fraîche
- 55g Avruga
Method
Cut off the endive stalk and carefully separate each leaf. Add a slice of smoked salmon to each, top with a little crème fraîche and a teaspoon of Avruga. Serve immediately.
