Avocado Fan with Smoked Salmon and Balsamic Dressing
A simple yet sumptuous appetizer with avocado, ready in minutes.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon, Fillet | Starter | Uncooked | Less than 30 minutes |
Ingredients:
- 3 baby avocados, cut in half, stone removed, peeled and sliced
- 75g smoked salmon trimmings, cut into thin strips
- 3 x 15ml spoons olive oil
- 15ml spoon balsamic vinegar
- ½ x 5ml spoon sugar
- zest of ½ an orange
- salt and freshly ground black pepper
- 6 chives, snipped
Method:
Arrange the slices of half an avocado in a fan and sprinkle with smoked salmon strips. Repeat this for each half of avocado.
Place all the ingredients for the dressing in a jar or small container with a well fitting lid and shake.
Drizzle a little of the dressing over each avocado, sprinkle with chives and serve.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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