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Avocado Fan with Smoked Salmon and Balsamic Dressing

Avocado Fan with Smoked Salmon and Balsamic Dressing

A simple yet sumptuous appetizer with avocado, ready in minutes.

Recipe Information:

Serves: Salmon Portion Course Cooking Method Preparation Time:
6 Smoked Salmon, Fillet Starter Uncooked Less than 30 minutes

Ingredients:

  • 3 baby avocados, cut in half, stone removed, peeled and sliced
  • 75g smoked salmon trimmings, cut into thin strips
  • 3 x 15ml spoons olive oil
  • 15ml spoon balsamic vinegar
  • ½ x 5ml spoon sugar
  • zest of ½ an orange
  • salt and freshly ground black pepper
  • 6 chives, snipped

Method:

Arrange the slices of half an avocado in a fan and sprinkle with smoked salmon strips. Repeat this for each half of avocado.

Place all the ingredients for the dressing in a jar or small container with a well fitting lid and shake.

Drizzle a little of the dressing over each avocado, sprinkle with chives and serve.

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