Avocado Fan with Smoked Salmon and Balsamic Dressing
A simple yet sumptuous appetizer with avocado, ready in minutes.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Smoked Salmon,Fillet | Starter | Uncooked | Less than 30 minutes |
Ingredients
- 3 baby avocados, cut in half, stone removed, peeled and sliced
- 75g smoked salmon trimmings, cut into thin strips
- 3 x 15ml spoons olive oil
- 15ml spoon balsamic vinegar
- ½ x 5ml spoon sugar
- zest of ½ an orange
- salt and freshly ground black pepper
- 6 chives, snipped
Method
Arrange the slices of half an avocado in a fan and sprinkle with smoked salmon strips. Repeat this for each half of avocado.
Place all the ingredients for the dressing in a jar or small container with a well fitting lid and shake.
Drizzle a little of the dressing over each avocado, sprinkle with chives and serve.
