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Assyrian Barbecued Salmon

Recipe Information

Ingredients

• 4 - 6oz. Healthy Hearts Wild Salmon Dinner Fillets
• 1/2 tsp ground cloves
• 2 cloves garlic,minced
• 1/2 tsp salt
• 1 1/2 Tbs lemon juice
• 1/4 C sesame seed
• 1 1/2 Tbs extra-virgin olive
• 2 Tbs minced fresh dill
• 1 tsp ground cardamon
• Lemon wedges

Method

In a bowl, combine garlic, lemon juice, olive oil, cardamom, cloves, and, if desired, 1/2 teaspoon salt. On a plate, mix sesame seed and dill. Rinse salmon steaks, drain, add to oil mixture, and turn to coat. Lift out steaks, 1 at a time, and lay each cut side in seed mixture to coat. Place in a single layer on a plate. Lightly oil a barbecue grill over a solid bed of medium coals or a gas grill on medium heat. Lay fish on grill. Close lid on gas grill. Cook fish until browned on bottom, 3 to 4 minutes. Turn with a wide spatula and continue to cook until fish is opaque but still moist-looking in center of thickest part (cut to test), 4 to 6 minutes more. With spatula, transfer fish to plates. Season to taste with salt and juice from lemon wedges. Garnish with dill sprigs.