Alaska spice salmon quiche
A second quiche recipe from Alaska Spice
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Fresh Salmon,Steaks,Fillet,Canned | Starter,Main,Snack | Bake | Less than 30 minutes |
Ingredients
- ¼ tsp. Parsley
- ¼ tsp. Oregano
- ¼ tsp. Tarragon
- ¼ tsp. Basil
- 1 c. milk
- 3 eggs
- 2 - 7 oz. Can Salmon
- 2 Tbsp. Chopped onion
- 1 c. Shredded cheddar cheese
Method
Grease an 8-inch pie plate.
Sprinkle cheese and onion on bottom.
Drain salmon and flake over cheese and onion. Mix together eggs and milk and pour evenly over all.
Sprinkle with seasonings and herbs.
Bake @ 350 - 375F for 50 minutes or until set. Serve hot. Serves 6.
