Alaska salmon with rainbow peppers
A recipe from the Reynolds' kitchens
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks,Fillet | Main | Grill | Less than 30 minutes |
Ingredients
- 4 sheets (12 x 12-inches each) Reynolds Wrap® heavy-duty aluminum foil
- 4 (6 to 8 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
- 2 red bell peppers, seeded and cut in strips
- 2 yellow bell peppers, seeded & cut in strips
- 2 green bell peppers, seeded & cut in strips
- 1/4 cup butter or margarine, softened
- 1-1/2 tsp. dried basil leaves
Method
Center Alaska Salmon steaks/fillets on foil sheets.
Arrange pepper strips in a rainbow pattern around each steak/fillet.
Combine butter and basil/ spread over salmon.
Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork.
Makes 4 servings.
