Alaska salmon patties
Meat free patties
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Canned | Main,Snack | Fry | Less than 30 minutes |
Ingredients
- ½ cup plain, fine bread crumbs
- 1 or 2 sleeves soda crackers, crushed fine
- ½ cup fine cracker crumbs
- 1 T. mayonaisse
- 1 egg
- 4 - 6 drops tabasco sauce
- ½ tsp. Lemon pepper
- 1 ½ T. lemon juice
- ¼ cup diced green pepper
- ¼ cup diced celery
- ¼ cup diced onion
- 2 ½ cups very dry mashed potatoes
- 1 pint Alaska Canned Salmon
Method
Mash the salmon into the potatoes, add remaining ingredients.
Let set 5 minutes and form patties. (If the mixture does not hold it's shape add more cracker crumbs. If it is too dry, add another egg or a small amount of milk.)
Place 1 cup of cracker and bread crumbs in a lage zip-lock bag.
Place patties in the bag and turn carefully, patting the crumbs into the patties.
Sprinkle a cookie sheet with crumb mixture and remove patties to cookie sheet. Refrigerate for 2 hrs. (At this point you can freeze the patties for up to 3 months.
Thaw in refrigerator before using. ) Fry patties in 1/2" vegetable oil in large cast iron skillet, 2 at a time. Remove to warm platter. Makes about 6 patties.
