Alaska ginger salmon sauce
Salmon with a hint of ginger.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Main | Grill | 30 mins to 1 hour |
Ingredients
- 3 - 4 lb Salmon Filet ( skin on )
- 2 T. grated Fresh Ginger Root ( fine & course ground )
- ¼ C. Brown Sugar
- 2 sm. Or 1 lg. Garlic Clove
- ½ Stick or 8 T. Butter ( not Margarine )
- ¼ C. Soy Sauce
Method
Mix ingredients and heat but Do Not Allow Mixture To Boil.
Place fish on the grill ( low - med heat ), meat side down.
Allow to lightly brown. Turn fish to skin side down, baste evenly with preheated ingredients.
Cook for 8-10 min, then baste fish again.
Cook approx 8-10 more min, remove when done. Cooking time will vary depending on thickness of the filet.
Serve promptly, baste with remaining mixture before serving.
